Analysis of the dietary fiber content in food and animal feed

Determining the dietary fiber content of food and animal feed is a multi-step process involving several enzymes, buffer solutions, and filtering steps. The protein content of the final digestion residue is determined from the total nitrogen content of the residue multiplied by the accepted factor.

This Technical Note outlines a method for optimizing the interface between the ANKOM^TDF Dietary Fiber Analyzer and our rapid MAX N exceed Dumas analyzer.