From Kjeldahl to Dumas: Meeting today's demands in dairy laboratories
A comparative assessment of methods for protein determination
Discover how modern protein analysis can transform dairy testing workflows. This whitepaper presents the results of a large independent study comparing the traditional Kjeldahl method for protein determination with the faster, automated Dumas combustion approach across 350 dairy samples representing a broad range of milk products, including milk, creams, liquid dairy products, cheese, infant milk, powdered matrices, and dairy desserts.
Download the whitepaper below to see how laboratories can achieve reliable results while increasing throughput, improving safety, and reducing operational workload.
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