High precision nitrogen and protein analysis in beer brewing

The brewing process is affected by the protein content of the associated liquids and solids, ultimately influencing total protein content of the beer. Therefore, protein determination in grains of the grain bill, as well as in wort, clarifying agents, spent grain, and beer itself is of utmost importance.

This Application Note shows how protein monitoring for all stages during the brewing process can be carried out cost-effectively with our rapid MAX N exceed Dumas analyzer.